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| Issue Date | Title | Author(s) |
|---|---|---|
| 3-Oct-2014 | Strategies to improve the oxidative stability of bakery products fortified with heme iron | Alemán, Mercedes |
| 1-Jun-2020 | Reformulation of Pastry Products to Improve Effects on Health | Estruch Riba, Ramon; Vendrell, Eulalia; Ruiz León, Ana María; Casas Rodríguez, Rosa M.; Castro Barquero, Sara; Alvarez, Xavier |
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